Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR031  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  FLAVORFUL FOODS, LLC. DBA LUCONI'S Address  496 S KENNEDY DR
Owner or Operator   HERTZBERG, HOWARD City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
X
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 50 TO >200 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   FRIGIDAIRE CHEST FREEZER: FRIED CHICKEN PIECES 5°; PEPSI COOLER: RAW GROUND BEEF 39°; "RIF-1:" PIZZA PUFF 10°; REACH-IN COOLER (LARGE): PEPPERONI 40° & HAM 39°; "RIF-2:" FRIED CHICKEN PIECES 15°; PORTABLE WARMERS (2X): TOMATO SAUCE 155°, CHEESE 150°, & AU JUS 160°; WALK-IN COOLER: HAM 41°, LASANGA 39°, & NOODLES 40°; REACH-IN COOLER (SMALL): RAW GROUND BEEF 39°; BEEF PATTY FRESH OFF OF THE GRILL: 175°; CHEST FREEZERS IN DRY STORAGE (2X): FRIES 0° & CHOCOLATE CHIP CAKE 0°; BUFFET DISPLAY CASE: PASTA SALAD 38° & CUT MELONS 40° -- NOTE: ALL FOOD ITEMS MEET TEMPERATURE REQUIREMENTS.
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER STORAGE OF POTENTIALLY HAZARDOUS FOOD 
Report and Instructions Received By   KEVIN MALIK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/02/2018 Time In  1:30 PM Time Out  4:10 PM Sanitation Score  82 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  82  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR031  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  FLAVORFUL FOODS, LLC. DBA LUCONI'S Address  496 S KENNEDY DR
Owner or Operator   HERTZBERG, HOWARD City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Within the pepsi cooler, raw beef was found stored above and alongs a ready-to-eat food--lettuce. DUE TO THE DIFFERENT types of meat, SEPARATE RAW MEATS PRODUCTS. SO, TO PROTECT FOOD FROM POSSIBLE CROSS CONTAMINATION, STORE FOOD PRODUCTS IN THE FOLLOWING ORDER:(FROM THE BOTTOM TO TOP): (1) RAW POULTRY--CHICKEN AND TURKEY, (2) GROUND MEATS--BEEF AND PORK, (3) WHOLE MEATS--BEEF AND PORK, (4) RAW SEAFOOD, (5) FRUITS AND VEGGIES, AND (6) READY-TO-EAT FOODS AT THE VERY TOP [750.130]. Immediate/Onsite
*20  The sanitizer bucket located of the floor next to the pizza oven was found to be too strong-- the solution had >200 of avaiable chlorine. A chlorine sanitizer shall container 50 to 100 PPM of available cholrine [750.830]. Immediate/Onsite
2  observed several food containers without proper labeling, including several containers of food ingredients stored near the pizza dough maker and the adjacent storage rack, and, in addition, cooling potentially hazardous foods within the walk-in cooler. Management shall ensure that ALL COOLING POTENTIALLY HAZARDOUS FOODS are LABELED WITH THE DATE AND TIME THAT THE COOLING PROCESS BEGAN or with a discard date [750.140]. Also, ANY FOOD ITEM BEING STORED IN A CONTAINER THAT IS NOT ITS ORIGINAL container SHALL BE LABELED WITH THE FOOD ITEM'S COMMON NAME [750.130. Next Inspection
10  The dispening scoop within the flour container is improperly stored--the handle was touching the food product. In addtion, a knife is being stored in the gap between the small reach-in cooler and the adjacent prep table--the gap is found to be unclean. Provide for all utensils to be stored in one of the following manners: (1) in a Clean and dry container or (2) In the food product with the handle up and out of the food product [760.280]. Next Inspection
13  Employees handling food in the kitchen have no hair restraints. Employees shall use effective hair restraints to prevent the contamination of food or non-food contact surfaces [750.750]. Next Inspection
14  The cutting boards installed on the large reach-in cooler and on the small reach-in cooler have deep and excessive knife groves that are discolored. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored [750.650] Next Inspection
15  The cover for the frigidaire chest freezer, located near the rear exit, is in poor repair--the cover along the edges cracked. Provide for all non-food contact surfaces to be kept is good repaire and shall be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored [750.600]. Also, the mop sink is not properly secured to the wall--it is found to be held to the wall with adhesive tape. All equipment in a food facility shall be maintained in good repair [750.600]. Next Inspection
23  Observed the following non-food contact surfaces to be unclean: (1) hand sink handle,(2) the door of the walk-in cooler, (3) shelves in "RIF-1," (4) exterior and interior of the two fryers, (5) exterior of the pizza oven, (6) exterior of the grill, and the (7) top surface of the table holding the grill. Clean all surfaces and maintain [750.800]. Next Inspection
36  In the kitchen, I observed all floor areas under equipment to be unclean. In addition, the floors within the walk-in cooler and in the dry storage room is unclean. Provide for all flooring areas to be in a clean condition [750.1220] Next Inspection
37  In the kitchen, the wall behind the ice-machine and under the 3-compartment sink is unclean. In addition, the wall behind the large reach-in cooler in the kitchen is unclean. Provide for all walls, ceilings, and attached equipment to be in a clean condition [750.1220]. Next Inspection
38  in the kitchen, Light fixtures above the small and large reach-in coolers and adjacent prep tables have no protective covers. Provide for all lights to be shielded to protect against broken glass from falling [750.1230]. Next Inspection
     
     
     
Report and Instructions Received By   KEVIN MALIK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/02/2018 Time In  1:30 PM Time Out  4:10 PM Sanitation Score  82 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  82  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR031  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  FLAVORFUL FOODS, LLC. DBA LUCONI'S Address  496 S KENNEDY DR
Owner or Operator   HERTZBERG, HOWARD City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
     
Report and Instructions Received By   KEVIN MALIK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/02/2018 Time In  1:30 PM Time Out  4:10 PM Sanitation Score  82 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  82